Who would’ve thought that Yakult, the innocuous milky-yogurty drink in the iconic little plastic bottle (Remember the commercial with the cartoon “good bacteria?” Lactobacilli Shirota strain!) could be paired with alcohol. It seems unlikely, but paired with Soju (Korean distilled rice liquor), it definitely works! Just mix equal parts Yakult and Soju in a glass with ice and you have yourself a sweet, creamy drink—like lassi—with a hint of alcohol.


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Ingredients:

  • 120 ml Yakult
  • 120 ml Soju

Directions:

  1. Pour equal parts Soju and Yakult in a glass with ice.
  2. Stir and serve with straw.

Take a look at—and a sip of—some of the drinks we liked back then. Read about Throwback Drinks.

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