It’s the year of the Fire Rooster, and this drink certainly rings it in with a bang. This invigorating cocktail has a dry heat that matches well with the warmth of the agave from tequila. This citrusy drink is well-balanced and layered, with a spiciness that creeps in more than it kicks. If this is a harbinger of what the New Year will be like, things are looking great for us.


  • 2 or 3 generous squeezes of sriracha
  • 60 ml tequila (Reposado)
  • 30 ml lime juice
  • 30 ml orange juice
  • 30 ml pineapple juice
  • 15 ml agave syrup


  1. Chill coupette with ice.
  2. Put tequila, lime, orange juice, pineapple juice, and agave syrup in a shaker.
  3. Add ice and shake.
  4. Strain into a coupette. Add the sriracha and stir.
  5. Depending on your prefered taste, you may add in more sriracha. You may also add sriracha to the mixture before shaking.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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