Share on Facebook Share on Twitter Share on Pinterest Recipe by Niňo Cruz Trade Ambassador, Bacardi Martini Philippines Inc. “Christmas is special to our family since this is the only time of the year when my siblings and I get the chance to be together. During Christmas, my Mom would always make Mango Graham that we can’t replicate until now.” – Niňo Ingredients: 45 ml Bacardi 8 Year Old rum 30 ml heavy cream 15 ml hazelnut liqueur 10 ml honey syrup Ripe mango slices Glass used: Coupette Garnish: Crushed graham crackers Directions: In a tin shaker, muddle ripe mango slices. Pour all the ingredients in the shaker. Add ice and shake. Strain mixture into a coupette. Garnish with crushed graham crackers and diced mangoes. Tasting notes: A spike of premium rum with notes of prune, apricots, nutmeg, and vanilla adds a depth to this sweet and nutty mango float dessert drink.