Share on Facebook Share on Twitter Share on Pinterest Recipe by Sam Webster Bar Manager at Hooch, located at V Corporate Center, 125 L.P. Leviste Street, Makati City “In the spirit of the season, I hope to win the favor of our Benevolent Festive Overlord, in order to secure great material gains so that I may feel complete. All hail his Benevolent Jollyness!” – Sam Ingredients: 25 ml Chivas Regal 12 35 ml Benedictine 4 drops The Bitter Truth Spiced Chocolate Bitters 10 ml cinnamon syrup 20 ml simple syrup 90 ml soy milk Glass used: Large stemless Martini glass Garnish: Edible glitter Directions: Combine ingredients in a blender with 4 ice cubes. Blend until smooth. Pour into the chilled glass. Garnish with star stencil and edible glitter. Offer to Santa. Tasting notes: Don’t let the eerie look and feel deceive you. This cocktail is Christmassy with cinnamon, vanilla, and honey notes from the Chivas and Benedictine. It’s a milky drink with a mild taste of rice pudding–round and mild to taste. The texture is creamy but very easy to drink. With this offering, Santa will surely heed your call.