Kabaranggay by Anthony Dave Adonis Banda

Recipe by Hooch bartender Anthony Dave Adonis Banda

This is another great mashup of a childhood treat with an adult drink. It is sweet from candy and Mountain Dew, with some bitterness from the beer, and has a minty finish.

Ingredients:

• 50 ml gin
• 3 pcs snow bear
• 30 ml Mountain Dew
• 30 ml Red Horse beer
• 15 ml calamansi juice

Directions: 

1. Crush Snow Bear into smaller pieces.
2. Insert into bottle of Ginebra Gin Bilog and shake until dissolved.
3. Build all ingredients into glass (add the Red Horse beer last)
4. Add ice, stir and serve with a straw.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia