Share on Facebook Share on Twitter Share on Pinterest Recipe by Cedric Cello Bartender Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City Aged in the foothills of Mt. Kanlaon, Don Papa Rum lends its trademark honey, candied, vanilla, fruit flavors to this classic sour. It’s balanced, smooth, and silky, like a well-made sour should be. Ingredients: 50 ml Don Papa 25 ml lime juice 20 ml simple syrup egg white Directions: Add ingredients in shaker and dry shake. Add ice and shake. Fine strain into chilled coupette. Photos and video by Star Sabroso • Assisted by Miguel Bernal