Share on Facebook Share on Twitter Share on Pinterest Recipe by Janrev Masangkay, Bartender at Diamond Hotel Philippines located at Roxas Boulevard, Corner Dr. J. Quintos Street, Manila “To make the holiday season twice as merry, I made a refreshing fruity mix of red cherry, lime, soda water, and cranberry. The addition of Grey Goose vodka and Remy Cointreau brings a kick to warm you through Christmas night.” – Janrev Ingredients 60 ml Grey Goose vodka 15 ml Remy Cointreau 30 ml cranberry juice 30 ml soda water 2 pieces sliced lime 2 tablespoons red ruby cherry Rosemary leaves Glass used: copper mug Garnish: rosemary Ice used: cracked ice Directions: In a mixing glass, muddle red cherry and lime to extract the juice. Add vodka, Remy Cointreau, and cranberry juice. Dry shake and pour into chilled copper mug. Add soda water and fill with cracked ice. Top with red ruby cherry and rosemary. Tasting Notes: A refreshing fruity, sweet, and sour cocktail to serve at Christmas afternoon gatherings with family and friends.