Share on Facebook Share on Twitter Share on Pinterest We’ve done some twists to the Bloody Mary, but this is taking it to a different direction. Instead of using red tomato juice (which makes the drink ‘bloody’) we opted to use unripe green tomatoes. Unripe tomatoes give the drink a milder taste. Add the green freshness of the cucumber and green bell pepper, and you’ve got yourself a Naughty Matilda. Ingredients: 30 ml Absolute Citron 120 ml tomato juice (green tomato) 15 ml cucumber juice 5 ml green bell juice (If you don’t have a juicer, muddle 4 cubes of green pepper instead, before adding ingredients.) 10-15 ml sugar syrup 30 ml lemon juice pinch of salt pinch of pepper 1 bar spoon horseradish 10 dashes habanero green hot sauce 2-3 dashes celery bitters 4-5 dashes Lea & Perrins Worcestershire Sauce 2 dashes paprika Directions: Add ice (only half full) in a shaker. Add all ingredients Shake Strain into collins glass with ice. Garnish with celery stick and green pepper sticks.