Share on Facebook Share on Twitter Share on Pinterest Celebrate Easter with Butterball Old Fashioned! It’s another one of our favorite childhood treats mixed in an adult drink. This time we used the classic Peter’s Butterball Candy to amp up a rum old fashioned. The buttery goodness of the candy highlights the deep vanilla notes of rum, resulting in a lip-smackingly good cocktail that’s perfect for celebrating new beginnings. *Best to use a big ice ball or cube for this drink. Ingredients: 60 ml dark rum 10 ml Butterball syrup* 3 dashes chocolate bitters orange peel *How to make Butterball syrup: Place 10 pcs of Peter’s Butterball Candies in a cup of water in a saucepan over low to medium heat. Stir until dissolved. Simmer for 5 minutes. Cool and strain into a container. Directions: Pour ingredients into a mixing glass. Add ice and stir. Strain into a glass with ice. Express oils of orange peel and garnish. Ocean Victoria Rock Glass is exclusively distributed by World Class Concepts Corp. For more information about their products, visit wccc.com.ph, @worldclassconceptscorp on Facebook, or contact +632 824 385 659. Follow Lifestyle Essential Living @lifestyleessentialliving on Facebook and @lifestyle_kitchenware on Instagram. Follow Wilmax England on Facebook @wilmaxenglandphilippines and @wilmaxenglandph on Instagram.