Share on Facebook Share on Twitter Share on Pinterest Smith Butcher & Grill Room bartender Cedric Cello‘s winning cocktail for La Maison Cointreau Manila 2016 landed him a spot to compete for the Philippines at the La Maison Cointreau regional finals in Phuket, Thailand. Gossip is a fruity cocktail reminiscent of a sweet summer interlude. Ingredients: 30 ml Cointreau 30 ml Grey Goose L’Orange 30 ml fresh green mango juice 20 ml Giffard Watermelon Liqueur 2 sprigs basil 1 slice fresh watermelon Directions: Muddle 1 slice of fresh watermelon in a rock glass and set aside. Pour ingredients in a shaker. Shake until chilled. Strain liquid in the rock glass. Add some ice. Garnish with watermelon ball, peel of green mango, and basil.