Aivee Café: New Quick Fix Elixirs Location: 3rd floor Burgos Park, Forbestown Road, Bonifacio Global City, Taguig Contact number: 942-9574 local 102 Operating hours: 10 a.m. to 7 p.m. Price per head: P500 to P1,000 Signature drinks: fresh and natural superfood juices The Aivee Café at the Aivee Institute was supposed to have been an exclusive establishment catering to its clients. With the opening of its doors, … Read More
LoveScotch: A Celebration of the World’s Favorite Whisky Scotch, the world’s favorite whisky, was celebrated across the globe in a series of red carpet, star-studded events to mark International Scotch Day, an event that’s all about properly recognizing Scotland’s greatest gift. In a country of 5.5 million people producing all the Scotch in the world (some 20 million casks lie maturing in warehouses in Scotland as we speak), … Read More
Discovering South African Wines with Diverse Flavours South Africa is definitely not on everyone’s radar when it comes to fine wine because of its very niche and exclusive production and exportation channels that only distribute in few foreign places. Luckily for us, some of South Africa’s best wines are already here in the Philippines. South African wine supplier Diverse Flavours recently held a private gathering for spirit … Read More
26 Student Bartenders Compete for 2018 Bacardi U-Mix Title Running on its 5th year, Bacardi-Martini Philippines continuous to hone aspiring bartenders through its Bacardi U-Mix competition. The competition’s goal is to to search for the most creative student mixologist in the Philippines and to prepare students early and inspire them to join the industry as well as be a potential contestant for the local and global Bacardi Legacy Cocktail … Read More
New Year, New Look for Jose Cuervo Jose Cuervo, the leading manufacturer of tequila worldwide and the brand that solidified the lick-shoot-suck ritual of drinking tequila, recently launched the new bottle design of the classic Jose Cuervo Especial and unveiled its latest campaign, This Is the ShXt! The history of the brand began way back in 1758, when Jose Antonio de Cuervo got a piece of land … Read More
2018 Drink Trends: BOTTOMS UP This 2018, let’s toast to success and nothing less! We hope you’ve had enough time to recover from New Year’s Eve, the booziest night of the year. It’s back to the daily grind as we print our new year’s resolutions and tack them up in our workspace with the hopes of actually fulfilling them. You’ve probably stashed away the party … Read More
Welcome 2018 with a new bottle of Añejo Gold Medium Rum Once a pirate’s favorite tipple, rum is now taking top billing on cocktail menus and In the Philippines, rum is already a go-to drink to serve at parties and get-togethers. With the recent resurgence of dark rum’s popularity among younger drinkers (18 to 24), ’80s icon Añejo Rum is staging a comeback. Añejo Rum was a famous brand in its … Read More
Party with something Irish this New Year PRESS RELEASE For every Filipino, the Holiday Season is a time for connecting with family and friends. Those of us who work abroad try to make it home for the holidays, and it seems that every barkada, organization, or office has its own party. This year, let another player join the happy holiday fray: Jameson Irish Whiskey, the leader of … Read More
Level up Your Holiday Feast with Casillero del Diablo Wines PRESS RELEASE Filipinos love to add a dose of fun and festivity during the holidays, so what better way to please your family and friends than dishes that will lift their spirits up? With Casillero del Diablo wines’ choicest array that goes perfectly with a number of Filipino recipes, going for a thematic holiday feast is not a daunting task … Read More
East Meets West: Chivas Regal’s Mizunara Scotch Whisky Is Aged in Rare Mizunara Oak Casks The Japanese whisky industry was once heavily influenced by Scotch whisky production methods. Now that the global appreciation for Japanese whisky has grown so much that supply is running low, one of the world’s premier Scotch brands is producing a blend influenced by Japanese spirits. During one of his trips to Japan, Chivas Regal Master Blender Colin Scott, who has … Read More