Mi Familia Cocktail Recipe by Niňo Cruz Recipe by Niňo Cruz Trade Ambassador, Bacardi Martini Philippines Inc. “Christmas is special to our family since this is the only time of the year when my siblings and I get the chance to be together. During Christmas, my Mom would always make Mango Graham that we can’t replicate until now.” – Niňo Ingredients: 45 ml Bacardi 8 Year Old … Read More
Ginto Ni Melchor Recipe by Liquido Maestro Kalel Demetrio Part 3 of “Regalo ng Tatlong Hari” Cocktail series by Liquido Maestro Kalel Demetrio “Inspired by Pinoy’s penchant for chocolate during Christmas, this drink has our own cacao and tablea. This recipe is made with root and herb pumpkin spice rum, tablea, Bacardi 8 rum, Intramuros Cacao liqueur, and pandan syrup. Melchor, one of the biblical Magi, is the giver of … Read More
Bananarama Bananarama brings the sweet flavors of banana, pineapple and rum together in a delectable drink. The lemon juice balances sweetness, giving just a hint of tartness. It smells like a tropical paradise, and has a smooth, creamy finish. Ingredients: 45 ml Don Papa rum 30 ml banana lime syrup (made with sugar, bananas, mcormick banana exctract, lime powder) 60 ml … Read More
Mt. Kanlaon Sour Cocktail Recipe by Cedric Cello Recipe by Cedric Cello Bartender Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City Aged in the foothills of Mt. Kanlaon, Don Papa Rum lends its trademark honey, candied, vanilla, fruit flavors to this classic sour. It’s balanced, smooth, and silky, like a well-made sour should be. Ingredients: 50 ml Don Papa 25 ml lime juice 20 ml simple … Read More
Hot Rum Who said alcoholic drinks always have to be cold? This Hot Toddy is a welcome respite from the wet weather. This rum-based drink will warm you up on chilly nights. The combination of cinnamon and nutmeg gives it an earthy aroma and flavor, with a hint of citrus from the lemon. When you think of drinks, maybe one of the … Read More
Rum Salabat Tanduay rum, the popular rum brand we grew up with, gets a boost of tropical flavor with the infusion of pineapple and ginger. The ginger balances the sweetness of the rum and pineapple. It adds layers of spiciness and heat to this shooter that you can enjoy in any setting, be it immersed in nature or just chilling at home. … Read More
Harlequin Welcome pride month with this rainbow shooter collection. This color-correct shooters are feast for your eyes. Great for parties and your Instagram feed! Ingredients: Directions: For each color, combine ingredients in a shaker with ice. Shake until chilled and serve in a shot glass. Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by … Read More
Kamias Daiquiri Kamias, one of our endemic fruits, takes center stage in this refreshing, tart cocktail. Some might be apprehensive about trying this because even the thought of eating kamias makes the mouth water and the lips pucker, but this drink elevates kamias consumption in a new way. Balanced by the syrup and punched up by the rum, the kamias is brought … Read More
Tarragon, Tamarind Candy Infused Rum This infused rum is an aromatic spirit that is sweet, sour and spicy all in one shot. The tarragon leaves bring out herbal notes on the nose and the tamarind candy infuses the rum with a sweet and sour flavor that is rounded off by the spiciness of the chili. This is one of those shots you can’t have just … Read More
Green Tea Spritz A nice afternoon or anytime drink, the Green Tea Spritz is a spiked green tea with freshness coming from the lemon and fragrance of kaffir and hint of ginger spiciness Ingredients: 4 ginger cubes, muddled 45 ml Very Old Captain 60 ml Green tea 30 ml honey syrup 30 ml lemon juice kaffir leaf (torn) sparkling water (to top) Directions: … Read More