Pink Lagoon Tiki drinks are usually associated with tropical flavors. Pink Lagoon brings the flavors of the tropics together in a sweet, satisfying drink. The rum blend (in this case, Very Old Captain and Bacardi Superior), adds a complex flavor profile and the addition of the orange and Jerry Thomas bitters gives the cocktail depth. Ingredients: 90 ml rum blend (60 ml … Read More
Tamarind Rum Sour This is a tamarind candy cocktail. Sweet, sour, and lip-smackingly good. The sweetness of the rum and honey syrup complements the tamarind juice (prepared like what you would use to make sinigang the old school way). Ingredients: 45 ml Don Papa Rum 30 ml tamarind juice 15 ml honey syrup Directions: Dip glass rim in tamarind juice. Rim glass with … Read More
Passion Smells like a fruity dessert, starts off citrusy that rolls into sweet, ending in an amaretto finish. The coconut rum makes you feel like your drinking this by the beach. Ingredients: 45 Malibu Rum 45 Passion Fruit Juice 15 Disaronno 15 lemon 15 sugar syrup Directions: Add all ingredients in shaker. Add ice and hard shake. Garnish with dehydrated passion … Read More
Rumma Dumdam The name of this drink is fun to say. Like a tongue twister. Try saying it 3 times fast. It smells citrusy, and is tart with a hint of ginger and a tart-spicy-fizzy finish. Ingredients: 45 ml Very Old Captain Rum 30 ml lime juice 30 ml calamansi juice 90 ml ginger beer tube and crushed ice 1 calamansi fruit … Read More
Tado Ka Fruity with a hint of bitterness, this deeply hued cocktail ushers in the summer. Ingredients: 60 ml Tanduay Rum 120 ml Del Monte Pineapple Orange Juice 15 ml Grenadine 6 dashes Angostura bitters Directions: Pour all ingredients in a shaker. Add ice and shake. Strain into a rock glass and fill it with fresh tube ice. Garnish with an orange … Read More
Regalo: Cedric Mendoza’s Bacardi Legacy Cocktail Bacardi Legacy Cocktail Recipe of Cedric Mendoza Senior Bartender at Singapore Manhattan Cedric Mendoza’s entry to the Bacardi Legacy Cocktail competition in Singapore is something that could ignite our sense of Filipino Pride. Named after the Tagalog word for “gift,” Regalo conveys a couple of meanings. It’s Cedric’s gift to everyone, and it’s also a nod to the gift he … Read More
Caramelized Spiced Banana Daiquiri This rich, spirit forward cocktail has notes of banana and cinnamon, with a sweet, banana finish (like banana cue). Ingredients: 60 ml rum 30 ml lime 3 slices banana (Lakatan) 10 ml butter 2 dashes cinnamon powder 10 ml brown sugar Pinch of salt Directions: Caramelize the bananas with butter and sugar in a small pan. Deglaze with 10ml rum, … Read More