Recipe Rum Cocktail Bibingcolada, Recipe by Cedric P. Cello Recipe by Cedric P. Cello Head Bartender at Nomu bar located inside Nomi Matcha, W City Center, corner 30th St, Taguig, Kalakhang Maynila Ced created this cocktail for DrinkManila Christmas recipes featuring Filipino popular Christmas songs and the drink is inspired by the song Misa de Gallo, composed by Philippine National Artist, the late Levi Celerio. “Misa de Gallo is … Read More
Recipe Rum Cocktail Candy Calamansi Cocktail This recipe is a great cocktail for afternoon happy hour. Surprise your friends with this sweet and sour Old Fashioned twist. Ingredients: 60 ml Bacardi 8 15 ml Calamansi Shrub 1 dash Orange Bitters Dehydrated calamansi wheels Directions: Chill glass with ice and set aside. Add all ingredients in a mixing glass, add ice, and stir Strain in a rock … Read More
Gin Cocktail Recipe Yellow Skies Guyabano (soursop) is fruit endemic to Southeast Asia and is a great cocktail ingredient if you want to mix things up. Yellow Skies is a tasty cocktail that takes advantage of the unique flavors of guyabano and complements it with orgeat and passionfruit syrup, resulting in a balanced, approachable drink with a tart finish. Ingredients: 30 ml Bombay Sapphire 60 … Read More
Gin Cocktail Recipe Ramos Fizz Cocktail Recipe by Poch Ancheta Recipe by Poch Ancheta, head bartender at Samba, Shangri-La at the Fort located at 30th Street Corner 5th Avenue, Bonifacio Global City Tasting Notes: It’s a Christmas Ramos Fizz! The drink has a piney aroma of rosemary with taste of a spiked lemon and lime sherbet. Ingredients: 50 ml Beefeater Gin 25 ml lemon juice 20 ml sugar syrup 20 ml cream 2 … Read More
Gin Cocktail Recipe Ohh my Deer Cocktail Recipe by Cedric Cello Recipe by Cedric Cello Head Bartender Ms Gee Bar, Poblacion “Christmas is one of the most important seasons for all. It is all about love and to refresh our soul. I made this fruity and refreshing cocktail with Hendrick’s Gin because of its rose and cucumber notes that remind me of love and renewal.” – Cedric Ingredients: 50 ml Hendricks … Read More
Mexican Spirit Cocktail Recipe Flatline Shooter In anticipation of the reboot of the 90’s movie Flatliners, we’ve decided to share the well-known shooter Flatline. It got its name from the red line of Tabasco in the middle of the shooter. The Tabasco is suspended between Sambuca (an Italian anise-flavoured, usually colourless, liqueur) and tequila (silver). This cool-looking drink is meant to be chugged in one go, … Read More
Mexican Spirit Cocktail Recipe Cheetos Valentina This imposing shooter looks hot! We created a twist to the popular Cheetos tequila shooter. Apart from the Flaming Hot Cheetos, we’ve added the cheesy Jalapeno Cheetos, giving a savory-spicy taste to the spirit and also absorbed the spicy cheese flavors. This will definitely make you hot and wake you up! Ingredients: Cheetos Cheddar Jalapeno Flamin’ Hot Cheetos Blanco Tequila lime wedge Directions: Fill … Read More
Recipe Whisky Cocktail Hot Cocktail: Dr. Daniels It is said that bourbon has some health benefits, as it can protect your heart and battle the common cold. Dr. Daniels is here to cure whatever ails you. We cannot get over how divine it smells. When you make it, your kitchen will smell like a cross between a teashop and a cake shop. You’ll never want to leave. … Read More
Low-ABV Cocktail Recipe Papaya Pineapple Calamansi Wine Spritzer This spritz recipe combines papaya and pineapple to make a light and fruity, low ABV cocktail. It is a great choice for when you’re entertaining guests who are on a diet or those who are not your typical lushes. The fruits go well together, and the muddled papaya adds a hint of creaminess to a very light cocktail, while the … Read More
Gin Cocktail Recipe Ginebra White Rabbit Shooter Another one of our childhood sweets + spirit mash up that is sure to make you ask, “Why didn’t I think of that?” The White Rabbit Buttertoffee candy (not to be confused with the White Rabbit Candy that you can eat the wrapper) is crushed and mixed with your local gin (the finer the candy is crushed, the dasher it … Read More