A nutty cocktail with hints of chocolate and a rounded sweet ending. It is a perfect mixture of a childhood classic with a grown-up feel.


  • 1teaspoon peanut butter
  • 30 ml whisky
  • 30 ml Disaronno
  • 5 ml vanilla syrup
  • whole egg
  • Choc-Nut (sprinkled on top)


  1. In a shaker, add all ingredients except Choc-Nut.
  2. Dry shake. Add ice and wet shake.
  3. Strain in a coupette and garnish with Choc-nut.

Video by Star Sabroso • Photography by Chapter One Studio • Food and props styling by Chichi Tullao • Assisted by Chiin Gandia 

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