Share on Facebook Share on Twitter Share on Pinterest Recipe by Sean Carlo de Vera Bar tender at Mandalay bar located at OPL Building, 100 Don Carlos Palanca, Legazpi Village, Makati City *Gin Calamansi is a smooth gin-based cocktail with flavorsome punch of citrus from the fermented and freshly squeezed calamansi combined with the orange essence of Cointreau, and smoothened by the sweet delicious golden honey. This is sip-sational. Ingredients: 45 ml Botanist Islay Gin 10 ml Cointreau 15 ml Fresh Calamansi Juice 15 ml Honey 5 ml Blue Curacao 5 ml Preserved Calamansi Juice Directions: Stir all ingredients Add all ingredients in a shaker Shake well in ice and strain over kawayan glass with crushed ice Toy Resin Katiponeros by Vinyl on Vinyl