Share on Facebook Share on Twitter Share on Pinterest Whisky as your first meal of the day? Why not? Start your day right with Breakfast Old Fashioned. Made with cereal-infused whisky (Akashi), Breakfast Old Fashioned is a new twist to the classic drink. Distinct hints of corn in the nose and palate add a unique flavor to this smooth, spirit-forward cocktail. Ingredients: 60 ml cereal-infused Akashi Whisky* 5 ml simple syrup 2 dashes orange bitters How to make cereal-infused whisky: 1 cup Akashi Whisky 1 cup Frosted Flakes Infuse whisky with cereal for 2 hours. Double strain into a container. How to make the cocktail: Pour ingredients into mixing glass. Add ice and stir. Strain into glass with ice. Garnish with lemon or orange peel.