Mexican Spirit Cocktail Recipe Cheetos Valentina This imposing shooter looks hot! We created a twist to the popular Cheetos tequila shooter. Apart from the Flaming Hot Cheetos, we’ve added the cheesy Jalapeno Cheetos, giving a savory-spicy taste to the spirit and also absorbed the spicy cheese flavors. This will definitely make you hot and wake you up! Ingredients: Cheetos Cheddar Jalapeno Flamin’ Hot Cheetos Blanco Tequila lime wedge Directions: Fill … Read More
Mocktail Recipe Ginger Honey Lemonade When life gives you lemons, make some lemonade. Give the standard lemonade a twist with our Ginger Honey Lemonade. The tart, lemon finish is balanced by the sweetness of the honey and with a slight spice from ginger. You can tailor-make this to your liking. Add more ginger if you want a spicier drink or opt for regular ice instead … Read More
Recipe Rum Cocktail Bananarama Bananarama brings the sweet flavors of banana, pineapple and rum together in a delectable drink. The lemon juice balances sweetness, giving just a hint of tartness. It smells like a tropical paradise, and has a smooth, creamy finish. Ingredients: 45 ml Don Papa rum 30 ml banana lime syrup (made with sugar, bananas, mcormick banana exctract, lime powder) 60 ml … Read More
Gin Cocktail Recipe Unexpected Cocktail Recipe by Cedric Cello Made from Hendricks, Green Chartreuse and ginger syrup, Unexpected is a crisp and herby cocktail. The cucumber slice garnish adds to the botanical scent and finish. An unexpected drink made with the unexpected gin. Ingredients: 50 ml Hendrick’s Gin 10 ml Green Chartreuse 10 ml ginger syrup Directions: Add ingredients in shaker. Add ice and shake. Pour in chilled rock … Read More
Low-ABV Cocktail Recipe Sun Chase There are times we just want to get your drink on but don’t want to get hammered or deal with the bloat (like today, when you got a bit of sunshine after the storm). This low-calorie, low-ABV spritz is right up your alley. Fresh, citrusy, and bubbly, it hits all the right notes and you can have a few of … Read More
Recipe Whisky Cocktail The Seven Year Itch “I’m perfectly capable of fixing my own breakfast. As a matter of fact, I had a peanut butter sandwich and two whisky sours,” says Richard Sherman in the movie The Seven Year Itch. Whisky and peanut butter it is (but we don’t suggest you have this in the morning)! This cocktail is named after the iconic movie where you see … Read More
Recipe Rum Cocktail Mt. Kanlaon Sour Cocktail Recipe by Cedric Cello Recipe by Cedric Cello Bartender Hooch bar is located at V Corporate Center, 125 L.P. Leviste Street, Makati City Aged in the foothills of Mt. Kanlaon, Don Papa Rum lends its trademark honey, candied, vanilla, fruit flavors to this classic sour. It’s balanced, smooth, and silky, like a well-made sour should be. Ingredients: 50 ml Don Papa 25 ml lime juice 20 ml simple … Read More
Gin Cocktail Recipe Bayani Gin & Tonic Give the classic gin and tonic a Filipino twist by adding buko juice. It is refreshing, light, cooling, and does not impose, rather slowly builds in intensity. Ingredients: 30 ml gin 90 ml fresh coconut juice 1 lime wheel coconut meat cut into strips tonic water to top Directions: Add ice inside collins glass. Add in the lime wheel (if … Read More
Gin Cocktail Recipe DrinkManila Recipe: Frozen Pan Cocktail Recipe The Pan Cocktail will be the star of every kind of party you will host or attend. It requires a bit of preparation, but the result is worth it. As visually appealing as it is delicious, this pretty punch will cool you down and get you buzzed. It’s fruity, sweet, and brings out the herbaceous qualities of the gin. Add … Read More
Gin Cocktail Recipe Diwata: Cocktail Recipe by Kalel Demetrio There are so many ways for us to consume tomatoes in food but in drinking, tomatoes has always been reserved only for Bloody Marys. This Diwata recipe from Liquido Maestro, Kalel Demetrio, is sweet, lightly vegetal, sour, and smooth to the tongue. It can make even non-tomato juice drinkers crave for more. Ingredients: 20ml Vigan basi 30ml Hendrick’s gin 15ml … Read More