Share on Facebook Share on Twitter Share on Pinterest Recipe by Tammy Tavera, Head bartender The Bonbon Club G/F 16 Tropical Palms, Gallardo Street, Legaspi Village, Makati City, 1229 Metro Manila Named because it took years and lots of walking while thinking to get to this version of this drink, it is straightforward and bitter (it is a Negroni, after all) with a hint of vanilla and mint (from the Averna). The pomelo peel garnish adds a Filipino twist. Ingredients: 45 mL Bulldog Gin 22.5 mL Campari 7.5 mL Averna 15 mL Cocchi Bitter Vermouth orange and pomelo peel Glass: rock glass Directions: Chill the tin shaker with ice Add ice in the chilled tin shaker and combine all ingredients. Stir until the ingredients are blended and chilled. Strain into a rock glass with ice ball. Garnish with orange and pomelo peel. Read about Tammy Tavera, The Bonbon Club‘s head bartender