Recipe by Guillermo “Jay” Natividad III, bartender at The Spirits Library

“I want to offer something unique and memorable for Christmas.” – Jay


  • 45 ml Tanqueray gin
  • 15 ml lemongrass glitter syrup
  • 1 gram citric acid
  • 1 barspoon Orgeat syrup
  • Tonic water

  • Glass: sphere glass
  • Garnish: burnt rosemary and coconut pearl sphere
  • Ice: tube


  1. Pour gin, syrup, and citric acid in a shaker.
  2. Add ice. Shake until chilled.
  3. Strain the mixture into a sphere glass. Top with tonic water.
  4. Use white fondant to attach a rosemary sprig on the lid of the sphere glass.
  5. Light the rosemary sprig. Close the lid of sphere glass to trap the smoke.
  6. Serve with a straw.

Tasting notes: This drink has an inviting smoky aroma and fun, surprising flavors: the cool and wintry snow globe presentation contains a refreshingly sour, minty, and fizzy cocktail with summery notes of coconut.

Photo and video by Star Sabroso • Assisted by Chiin Gandia 

Load More Related Articles
Load More In Cocktails

Check Also

Celebrate Three Kings’ Day with “Regalo ng Tatlong Hari” Cocktail Recipes By Liquido Maestro Kalel Demetrio

In other parts of the world Santa might already cease gift giving, but in the Philippines,…