Share on Facebook Share on Twitter Share on Pinterest We love the taste of yuzu! It has a very distinct flavor and aroma that sets it apart from other citruses. That yummy flavor shines in this refreshing cocktail. If you can’t find fresh yuzu fruit in your local Japanese store, you can substitute with jams or purée like what we used for this recipe. Ingredients 45 ml J.J. Whitley Nettle Gin 15 ml Monin Yuzu Purée 60 ml unsweetened pineapple juice 10 ml lemon juice 10 ml Campari 10 ml black & pink peppercorn syrup 30 ml soda water 2 dashes Angostura Bitters Glass: Highball glass Ice: Highball cut ice Garnish: Pineapple leaf & lemon peel rose. Directions Pour all ingredients, except soda water, into shaker. Add ice and shake. Strain into a highball glass. Add ice. Garnish with pineapple leaf & lemon peel rose. Ocean Pyramid Long Drink Glass, and Wilmax England bar tools are exclusively distributed by World Class Concepts Corp. For more information about their products, visit wccc.com.ph, @worldclassconceptscorp on Facebook, or contact +632) 824 3856-59. Follow Ocean Glass Philippines at @oceanglassPH on Facebook and @oceanglassph Instagram. Follow Wilmax England on Facebook @wilmaxenglandphilippines and @wilmaxenglandph on Instagram