Recipe by Poch Ancheta, head bartender at Samba, Shangri-La at the Fort located at 30th Street Corner 5th Avenue, Bonifacio Global City

Tasting Notes:

It’s a Christmas Ramos Fizz! The drink has a piney aroma of rosemary with taste of a spiked lemon and lime sherbet.


  • 50 ml Beefeater Gin
  • 25 ml lemon juice
  • 20 ml sugar syrup
  • 20 ml cream
  • 2 dashes of vanilla extract
  • Egg white
  • Soda water


  • Glass: collins glass
  • Garnish: rosemary and dried cranberries
  • Ice: tube


  1. Chill the glass with ice. Set aside.
  2. Pour all ingredients in the shaker. Add ice and shake for 15 seconds.
  3. Double strain with fine strainer.
  4. Garnish with rosemary and dried cranberries. Serve. is your learned drinking buddy who can tell you what to drink, what you’re drinking and where to drink. Learn about the coolest and the latest bars in the metro, or the newest beverage or new product out in the market, or have fun creating enjoyable drinks from our features and videos within the comfort of your homes.

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