Init to Gin-it

Inspired by flavors of the Visayas, Init to Gin-It brings the deep fruity flavors of mangoes and pineapples together with local gin. Calamansi adds a touch of citrus to this rich yet refreshing cocktail, with a hint of freshness from the basil, a light bite from the coconut vinegar, and a sweet and nutty kiss from the Peanut Kisses.

*DrinkManila’s resident mixologist Icy Mariñas created this recipe during World Gin Day celebration. 

Ingredients:

• 30 ml GSM Blue Gin
• 60 ml mango nectar
• 30 ml unsweetened Pineapple Juice
• 10 ml calamansi juice
• 10 ml simple syrup
• 7.5 ml coconut vinegar (Sukang Paombong)
• 3 Basil Leaves
• Peanut Kisses or peanut brittle (crushed)

Directions:

1. Rim the glass with Bacolod Peanut kisses set aside.
2. Pour ingredients in a shaker.
3. Slap three large basil leaves and drop into the shaker.
4. Add ice and shake.
5. Strain into glass with ice.
6. Garnish with basil leaves and calamansi wheels.