Share on Facebook Share on Twitter Share on Pinterest Inspired by flavors of the Visayas, Init to Gin-It brings the deep fruity flavors of mangoes and pineapples together with local gin. Calamansi adds a touch of citrus to this rich yet refreshing cocktail, with a hint of freshness from the basil, a light bite from the coconut vinegar, and a sweet and nutty kiss from the Peanut Kisses. *DrinkManila’s resident mixologist Icy Mariñas created this recipe during World Gin Day celebration. Ingredients: 30 ml GSM Blue Gin 60 ml mango nectar 30 ml unsweetened Pineapple Juice 10 ml calamansi juice 10 ml simple syrup 7.5 ml coconut vinegar (Sukang Paombong) 3 Basil Leaves Peanut Kisses or peanut brittle (crushed) Directions: Rim the glass with Bacolod Peanut kisses set aside. Pour ingredients in a shaker. Slap three large basil leaves and drop into the shaker. Add ice and shake. Strain into glass with ice. Garnish with basil leaves and calamansi wheels.